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Discussion in 'Food' started by Damo, Mar 11, 2017.
Spaghetti and sauce.
brown rice with stir fried veggies and tofu
Pancakes with berries- and our own maple syrup- we just finished processing it a few days ago and I was dying to try it. We’ve been making our own maple syrup for several years and this was our best batch yet.
Sourdough sandwiches filled with hash browns, sliced pickle, shredded cabbage
and black bean sprouts slow cooked in a sauce of onion, garlic, ginger,
salt and liquid smoke.
They were delicious.
Last night's dinner was a comfort food and one of our favourites.
Lidded round casserole dish and in it I put, chopped onion, jalapenos, bell pepper, zucchini, 2 or 3 tablespoons chunky salsa, a can of refried beans, mix all together, and then sprinkled the top with a few sliced black olives.
Into the oven at 350F for about 30 minutes until it bubbles (so veggies are cooked).
Serve and sprinkled with shredded cheeze and a few pickled jalapenos, a bit of hot sauce and chipotle sauce and then scoop up with tortilla chips.
French fries and a side salad. I ate too late and regretted it all night. Here's looking forward to a healthier day today!