Advertisement

What did you have for lunch?

Discussion in 'Food' started by amberfunk, Nov 1, 2017.

  1. amberfunk

    amberfunk Active Member

    Joined:
    May 31, 2017
    Messages:
    408
    Ratings:
    +114 / 2 / -0
    Lifestyle/Diet:
    Vegan
    What did you do for lunch today?


    I found a recipe on youtube awhile back for a vegan pizza with a tofu mozzarella. I decided to finally try it today after getting the yeast needed. It was so good. Crust was very thick so I'll have to half the dough next time. I also made a ranch from stratch since that's what I usually dipped my crust in. It's pretty good considering I didn't have any dill to put in it.
     
    • Like Like x 1
  2. alleycat

    alleycat Active Member

    Joined:
    Jan 29, 2017
    Messages:
    207
    Location:
    Queensland, Australia
    Ratings:
    +54 / 0 / -0
    Lifestyle/Diet:
    Vegan
    left over steamed veg roughly processed together with some basil and rosemary a dash of tomato relish and a spoonful of vegan yogurt. Rolled into patties and crumbed, gently fried then served with fresh lettuce and tomato on toasted buns
    Made enough for tomorrow as well.
     
  3. amberfunk

    amberfunk Active Member

    Joined:
    May 31, 2017
    Messages:
    408
    Ratings:
    +114 / 2 / -0
    Lifestyle/Diet:
    Vegan
    I had a kumato, kale and daiya montery jack sandwich with a little bit of leftover tofu omelette.
     
  4. alleycat

    alleycat Active Member

    Joined:
    Jan 29, 2017
    Messages:
    207
    Location:
    Queensland, Australia
    Ratings:
    +54 / 0 / -0
    Lifestyle/Diet:
    Vegan
    Pancakes with sliced banana and strawberries topped with coconut yogurt.
     
  5. Christine
    Busy

    Christine Member

    Joined:
    Sep 4, 2017
    Messages:
    52
    Location:
    United Kingdom
    Ratings:
    +11 / 0 / -0
    Lifestyle/Diet:
    Vegan Newbie
    Houmous and falafel wrap alongside a soy hot chocolate. :)
     
  6. alleycat

    alleycat Active Member

    Joined:
    Jan 29, 2017
    Messages:
    207
    Location:
    Queensland, Australia
    Ratings:
    +54 / 0 / -0
    Lifestyle/Diet:
    Vegan
    Salad wrapped in pita bread
     
  7. amberfunk

    amberfunk Active Member

    Joined:
    May 31, 2017
    Messages:
    408
    Ratings:
    +114 / 2 / -0
    Lifestyle/Diet:
    Vegan
    Leftover lentils and mustard greens and will be today's lunch as well.
     
  8. alleycat

    alleycat Active Member

    Joined:
    Jan 29, 2017
    Messages:
    207
    Location:
    Queensland, Australia
    Ratings:
    +54 / 0 / -0
    Lifestyle/Diet:
    Vegan
    Left over veg and lentils put through the food processor with a little water and tomato paste to make a sauce to pour over pasta. Garnished with fresh grape tomatoes and fresh basil.
     
  9. amberfunk

    amberfunk Active Member

    Joined:
    May 31, 2017
    Messages:
    408
    Ratings:
    +114 / 2 / -0
    Lifestyle/Diet:
    Vegan
    Dal nirvana with rice and turnip greens.
     
  10. callador

    callador Member

    Joined:
    Aug 9, 2017
    Messages:
    53
    Ratings:
    +12 / 0 / -0
    Lifestyle/Diet:
    Vegan Newbie
    I usually eat the same thing every day for lunch. It just makes things easier. :)

    8 oz of seitan
    1/2 green pepper
    4 or 5 mushrooms (chopped up)
    veggie stock
    4 cups of rice
    spices

    This ends up being a giant bowl of soup, but it tastes really good and the meal has at least 76g of protein.
     
  11. callador

    callador Member

    Joined:
    Aug 9, 2017
    Messages:
    53
    Ratings:
    +12 / 0 / -0
    Lifestyle/Diet:
    Vegan Newbie
    I need to find some good vegan hot chocolate. It was -12C when I woke up this morning.
     
  12. Christine
    Busy

    Christine Member

    Joined:
    Sep 4, 2017
    Messages:
    52
    Location:
    United Kingdom
    Ratings:
    +11 / 0 / -0
    Lifestyle/Diet:
    Vegan Newbie
    Oh no, getting colder over here, too. Chocolate helps stave off the inevitability of foul winter weather, though. :) I'm forever visiting a cafe who make wonderful vegan soy hot chocolate. Definitely eclipses the milk powder based lattes I used to drink. Wish you luck in your quest!
     
  13. Donald

    Donald Member

    Joined:
    Oct 29, 2017
    Messages:
    21
    Ratings:
    +1 / 0 / -0
    Lifestyle/Diet:
    Vegetarian
    Cheese and veggie pizza
     
  14. alleycat

    alleycat Active Member

    Joined:
    Jan 29, 2017
    Messages:
    207
    Location:
    Queensland, Australia
    Ratings:
    +54 / 0 / -0
    Lifestyle/Diet:
    Vegan
    Just a sandwich, with peanut butter, tomato and fresh baby spinach
     
  15. amberfunk

    amberfunk Active Member

    Joined:
    May 31, 2017
    Messages:
    408
    Ratings:
    +114 / 2 / -0
    Lifestyle/Diet:
    Vegan
    Having leftover sietan and black bean gumbo. Made it last night for dinner with leftover seitan and black beans that I had cooked the day before. Just had to cook the onion, make the roux and put some fresh kale in. Very filling and yummy.
     
  16. alleycat

    alleycat Active Member

    Joined:
    Jan 29, 2017
    Messages:
    207
    Location:
    Queensland, Australia
    Ratings:
    +54 / 0 / -0
    Lifestyle/Diet:
    Vegan
    Left over beans with a sprinkle of cheese in toasted sandwiches
     
  17. amberfunk

    amberfunk Active Member

    Joined:
    May 31, 2017
    Messages:
    408
    Ratings:
    +114 / 2 / -0
    Lifestyle/Diet:
    Vegan
    Leftover portabella stew from last night. It was as wonderful as I had hoped. Reminded me of my childhood when we ate dinty moore out of a can. Of course mine was way healthier. Just needed some tapioca starch mixed with water mixed into it to make it thicker. Will definitely be on the menu throughout winter. Now if I could just get my son to try it.
     
  18. alleycat

    alleycat Active Member

    Joined:
    Jan 29, 2017
    Messages:
    207
    Location:
    Queensland, Australia
    Ratings:
    +54 / 0 / -0
    Lifestyle/Diet:
    Vegan
    Pasta with a sauce made from beans, tomatoes and a handful of fresh basil
     
  19. amberfunk

    amberfunk Active Member

    Joined:
    May 31, 2017
    Messages:
    408
    Ratings:
    +114 / 2 / -0
    Lifestyle/Diet:
    Vegan
    Had a hashbrown, leftover black bean gumbo, a roll and fudge and cherries for dessert. I ate this while everyone else was eating the traditional thanksgiving meal at work.
     
  20. alleycat

    alleycat Active Member

    Joined:
    Jan 29, 2017
    Messages:
    207
    Location:
    Queensland, Australia
    Ratings:
    +54 / 0 / -0
    Lifestyle/Diet:
    Vegan

Share This Page

  1. This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
    By continuing to use this site, you are consenting to our use of cookies.
    Dismiss Notice