Since there are a lot of "What did you eat for brekky" or "what are you eating now" threads, I figured I would add to the fun with this one. So, what's in your oven right this second?
For me?
Maybe it's..... Seitan!
(Specifically a smokey sesame oil garlic and cinnamon etc seitan steak that I intend to do my usual "surface treatment" to after it cools, right before pan frying.)
For me?
Maybe it's..... Seitan!
(Specifically a smokey sesame oil garlic and cinnamon etc seitan steak that I intend to do my usual "surface treatment" to after it cools, right before pan frying.)