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What would happen if a person only ate carrots?

Discussion in 'Recipes' started by meal5, May 14, 2017.

  1. meal5

    meal5 New Member

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    What would happen if a person only ate carrots?
     
  2. Mark Mywordz

    Mark Mywordz Active Member

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    Everything is poisonous if you eat/drink enough of it. Eating only carrots is ridiculous.
     
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  3. veganteen1

    veganteen1 Member

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    "When you consume too many carrots — or sweet potatoes, pumpkins, or any other food that is similarly high in carotene — excess beta-carotene will enter the bloodstream and be stored under the skin, thus giving it a yellow, orange or golden tint.

    What qualifies as “too many carrots” is different for each person since it depends on an individual’s metabolism, but an average, healthy dosage of beta-carotene is six to eight milligrams a day. According to a Columbia University health blog, “for carotenemia to set in, you might have to consume as much as 20 milligrams per day (or, three large carrots).”

    http://www.huffingtonpost.com/entry/will-carrots-turn-my-skin-orange_us_56eb4608e4b09bf44a9ce707
     
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  4. Kasey

    Kasey New Member

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    Yes you would look like an Oompa Loompa!
     
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  5. Vegan Recipes Lover
    Amazed

    Vegan Recipes Lover Member

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    My dad once knew a man who did this. The above poster is 100% correct - no exaggeration. All of the excess carotene building up in his body turned his skin neon orange.
     
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  6. veganlifeproject

    veganlifeproject New Member

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    Lol, why would someone only eat carrots? :confused:
     
  7. Rich
    Cheerful

    Rich New Member

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    I imagine you'd have no trouble finding things in the dark
     
  8. Forest Nymph
    Scurvy

    Forest Nymph Active Member

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    They'd turn orange and get vitamin A intoxication. This apparently happened to people in the 1970s. Learn from their mistakes.
     
  9. Veganite
    Lurking

    Veganite Moderator Staff Member

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  10. Consistency
    No Mood

    Consistency Member

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    I can't experience carotenemia by eating carrots as the fiber prevents the absorption of the majority of carotenes in carrots. Maybe carotenemia occurs in those that are unable to convert carotenes into active Vitamin A.

    I've consumed raw carrot juice instinctively in abundance at times and still do without any issues but I also take 2500iu of Vitamin D because I know I need it to produce thyroid hormones which are required for converting carotenes into active Vitamin A.

    As for why consume a lot of carrot juice?
    Because it is really healthy when consumed intermittently in abundance.
    I developed brain cancer from diesel locomotive exhaust fumes entering my house during the night when I lived beside a rail yard. Almost died a couple of times from hypoxia. One day I had nothing in the fridge but 2 bags of carrots. I made 1.5 liter of raw carrot juice and drank it all at once. I could feel all the apoptosis of cancerous brain cells after 30 seconds.

    Another incident was when my younger brother got infected with the type 1 diabetes virus. He was really sick for a whole week and tried everything big pharma had. Then I made him 2 cups of raw carrot juice. Told him to drink it and go straight to sleep as the sleeping mechanism activates specific pathways for the immune system. Anyways he comes down after half an hour and says he isn't sick anymore but unfortunately the virus did end up snipping his beta cells DNA.

    Raw carrot juice is quite powerful but can also be quite harmful as carotenes are both antioxidants and pro-oxidants during times of excessive oxidative stress such as air pollution.
     

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