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Interesting, but just to clarify my previous post - I suggested peanut butter to replace tahini only for the dessert dish I had - the 'mashed banana mix' (mashed banana with nuts, dates, dried berries, cinnamon, dried coconut flakes, plus a creamy 'binding' ingredient - hence the tahini or peanut butter option) - I did not mean to say that peanut butter can always replace tahini/ all the time. I cannot imagine the flavour of hummus with peanut butter rather than tahini either - it would indeed be an 'interesting' culinary experiment (the same goes for the garlic peanut butter toast) : -)I grew up having tahini so I very much like it...but I understand people that are not used to its flavour and don't like it - this is the thing with palates and taste buds - they are creatures of habits as well...
Interesting, but just to clarify my previous post - I suggested peanut butter to replace tahini only for the dessert dish I had - the 'mashed banana mix' (mashed banana with nuts, dates, dried berries, cinnamon, dried coconut flakes, plus a creamy 'binding' ingredient - hence the tahini or peanut butter option) - I did not mean to say that peanut butter can always replace tahini/ all the time. I cannot imagine the flavour of hummus with peanut butter rather than tahini either - it would indeed be an 'interesting' culinary experiment (the same goes for the garlic peanut butter toast) : -)
I grew up having tahini so I very much like it...but I understand people that are not used to its flavour and don't like it - this is the thing with palates and taste buds - they are creatures of habits as well...
