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I have been having problems with indigestion the past few days (very unusually) so I am going to up my WFPB food for most of the day today.


I'm going to have a green smoothie (spinach and banana) and some pistachio nuts for breakfast. I have grapes in the fruit bowl and green olives in the fridge for snacks.


I think I will make a bean or chickpea dip for lunch as I just looked in my kitchen and I have some crackers to use up. I might make that Asian cucumber salad again too and maybe make some "nice" cream for dessert.:)