Wow. We can start this thread with some good news.
“If we want to reduce the climate footprint within the agricultural sector, then we all have to eat more plant-based foods,” he said at the plan’s launch in October 2023, and since then the scheme has gone from strength to strength. Backed by a €170m government fund, it is now supporting plant-based food from farm to fork, from making tempeh from broad beans and a chicken substitute from fungi to on-site tastings at kebab and burger shops and the first vegan chef degree.
‘Insanely tasty green food’: how the meaty Danes embraced a world-first plant-based plan
Agreement between farmers, politicians and environmental groups led to a €170m action fund for plant based food
www.theguardian.com