This is a tasty, complex dish with a kind of cleansing flavor.
1 can drained green beans (or fresh snapped equivalent)
2 Tbsp minced jarred garlic (or fresh equivalent)
1-2 Tbsp Olive or canola oil
1/2 large fresh lemon (or a whole small lemon)
Salt n pepper to taste
Sprinkle of crushed red pepper
Place sautee pan with oil and garlic over medium heat. Add green beans, stir and coat evenly. Salt evenly and cook until garlic starts to stick to beans. Squeeze 1/4 large lemon over mixture and stir.
Sautee until just beginning to brown. Squeeze additional 1/4 large lemon and stir. Coat evenly and remove from heat.
Add black pepper, and additional salt if desired after tasting. Sprinkle with light amounts of crushed red pepper and serve. Delicious!
1 can drained green beans (or fresh snapped equivalent)
2 Tbsp minced jarred garlic (or fresh equivalent)
1-2 Tbsp Olive or canola oil
1/2 large fresh lemon (or a whole small lemon)
Salt n pepper to taste
Sprinkle of crushed red pepper
Place sautee pan with oil and garlic over medium heat. Add green beans, stir and coat evenly. Salt evenly and cook until garlic starts to stick to beans. Squeeze 1/4 large lemon over mixture and stir.
Sautee until just beginning to brown. Squeeze additional 1/4 large lemon and stir. Coat evenly and remove from heat.
Add black pepper, and additional salt if desired after tasting. Sprinkle with light amounts of crushed red pepper and serve. Delicious!