What did you Cook or Bake Today?
- Thread starter betiPT
- Start date
I love that it has you do the baking soda to washing soda conversion, and that it's not a huge amount!
Did you use a scented?
FredVegrox
Forum Legend
I am actually on a long camping trip now. I contributed carrot, kale, garlic, and a tub of hummus for a noodle meal, but one involved in cooking in conjunction who would have cooked the noodles had a change of mind and contributed a can of beans and tomato sauce, and a lot of cayenne pepper (too much), and that was what there was for us to eat. It was not desired very much, so there was more for me to eat, which I had with getting bread to have with it.
FredVegrox
Forum Legend
I miss the way I have been cooking, still away from home on this long outing. I don't even have the reliable connection for data now. I will try another attempt at making my kind of meal with these others, if I manage that.
Made a no bake pie for tomorrow...lemon pudding, Tofutti cream cheese, So Delicious Coco whip and a splash of soy milk. I added sliced strawberries and put it in a graham cracker crust.
Potato salad!
Also pictured: Some vegan schnitzel and god-awful vegetable juice.
Also pictured: Some vegan schnitzel and god-awful vegetable juice.
I love potato salad! I've been making pasta salad lately. Potato will be next. 
I love potato salad too, but I never get around to making it!
That potato salad looks scrumptious, Second Summer! Now I want potato salad. 
ETA: Today I'm going to make vegan sausages, hummus and veggie fried rice.
ETA: Today I'm going to make vegan sausages, hummus and veggie fried rice.
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I have potatoes that are getting old, so I should potato salad too! I have celery, sweet relish and dill pickles, just made mayo, black salt--what am I forgetting? I so rarely make that. Just haven't wanted to make potatoes and they've been so cheap!
Definitely will make a seitan--a shredded one
And...I want to try making sourdough starter. Any help is appreciated!
Definitely will make a seitan--a shredded one
And...I want to try making sourdough starter. Any help is appreciated!
I'm gearing up to do that too!And...I want to try making sourdough starter. Any help is appreciated!
I did this in April 2020 during lockdown because I couldn't get yeast. It worked really well. I did not use whole wheat flour.
Start your own Sourdough Starter
Here we explore one of the simplest (and most fun) ferments– sourdough. Carbohydrate-hungry microbes in the air are drawn to this simple slurry of flour and water. Each micro-climate (from wh…
fermentersclub.com
I like that link more than what I look at, thanks!I'm gearing up to do that too!
I did this in April 2020 during lockdown because I couldn't get yeast. It worked really well. I did not use whole wheat flour.
Start your own Sourdough Starter
Here we explore one of the simplest (and most fun) ferments– sourdough. Carbohydrate-hungry microbes in the air are drawn to this simple slurry of flour and water. Each micro-climate (from wh…
I think @SuicideBlonde makes starter?
I've never liked any kimchi I've tried, but still want to try and make it myself, with flavors I know I like
SuicideBlonde
Adorkable rockstar!
I have done the sourdough starter a few times. I had one going for a while. I used the parts that you took out for fried dough and pizza. It was good. I need to start that again. I just get distracted and I kill it.
I have made kimchi once. It was fantastic. I keep saying I need to make it again.
I have made kimchi once. It was fantastic. I keep saying I need to make it again.
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