gluten free

Help with meal planning for one guest who is gluten free and others who eat meat but all open to and enjoy trying vegan options. I’m planning on hosting a few people who are open to vegan options (one who is gluten free). I really would like to impress all parties and show them that it’s...

Hallo guys I'm Thomas, I'm new to the community. I have a question regarding alcohol. I would love to know more about vegan spirits and alcoholic beverages. What types of alcohol is 100% vegan? I we read online that the most common non-vegan ingredients in alcohol are isinglass, made from the...

Help! I have confirmation that I am allergic/intolerant to soy, wheat/gluten, yeast, rice, tomatoes, pea, all meats, etc etc. So in order to stop living off of allergy pills I am basically forced to become vegetarian/vegan which really won’t be too hard since I love vegges. HOWEVER, I am...

Hi! I have an upcoming trip to italy, i'll be there for about a month and I was wondering if anyone has any experience eating in italy as a vegan and gluten free. I have a leaky gut and one of the requirements to help fix it is to completely avoid gluten and wheat. I know italy is famous for...

First of all hello everybody. I am new here. I am transitioning from eating everything including a lot of fast foods to veganism. I'm learning every day and it is going quite well. Of course, I cheat once a week with veggie pizza with normal cheese but I try my best. The question I have is...

Hello all! I was in Food Lion today and they had some veggie burgers from Bubba Burgers. Apparently, they have been around for almost two years, but I just found them in my local store today. I thought I would write a quick review in case you guys start seeing them, too. The burgers are...

I have been a Vegan for almost 3 years now. I love my lifestyle and want to share it with everyone especially my family. My father has been a vegetarian for over a year because it's better for his obesity and diabetes (I'm so happy he is a vegetarian now he has been hunting and trapping from a...

Hi Everyone! I'm very new to the world of Vegan and I absolutely love it- so much so that I've decided to set up a small buisness making vegan, raw, gluten free, refined sugar free snacks. I can't decide on the name for my company - so far I've narroweed it down to: 1. The Bare Kitchen 2...

Hi everyone. I'm joining vegan forum for two main reasons. 1) I just transitioned to a vegan life style around a week and a half ago and I would like to share my experiences and learn from others 2) I am doing a a virtual forum research paper for my university (it will only be seen among my...

I flavored mine with turmeric but you can go in and direction! The possibilities are endless. Ingredients 1 Cup Quinoa 1/4 Cup Flax (Milled) 1/4 Cup Sorghum 1/4 Cup Hemp Seed 1/4 Cup Chia Seed 1 Tbs Lentils (Soaked Overnight) 1 Tbs Water 1/2 Tbs Tamari or Soy Sauce Season with Salt, Pepper...

You'll need a food processor 1 - 8oz package of tempeh (Trader Joes is cheapest) 3/4 cup walnuts Combine and pulse till broken down a bit 1/2 cup oats 1 teaspoon sage 1 teaspoon thyme 1/2 teaspoon rosemary 1/2 teas black or red pepper 1 teaspoon ground (or whole) fennel seeds Add and pulse to...