19 Signs You've Been Vegan Too Long

[RabbitLuvr]

I've never even seen high protein tofu. I didn't know it existed.

 

[kazyeeqen]

No I've picked it up in the store many times and was curious about it, but I always put it back and got my usual regular tofu. I didn't realize there was such a big flavor difference between the high protein and the regular tofu.

I don't know about flavor so much as texture. The whole freezing/thawing thing that I used to do so religiously is unnecessary for high protein tofu. You can freeze it, but it doesn't even seem to change the texture. But since discovering it I have started eating it more and more uncooked, so maybe it's flavor to. But when I think of people eating tofu straight as a snack, that's the stuff I think of and it seems reasonable.

I've never even seen high protein tofu. I didn't know it existed.

It's often in a bigger block, and not in a tub, but just a plastic bag with little liquid in it. Dunno if they all say hi-protein. I've seen different brands. I think Sproutofu has similar stuff in tubs too, but usually it's in the, I think, 20oz block.

 

[thefadedone]

I don't know about flavor so much as texture. The whole freezing/thawing thing that I used to do so religiously is unnecessary for high protein tofu. You can freeze it, but it doesn't even seem to change the texture. But since discovering it I have started eating it more and more uncooked, so maybe it's flavor to. But when I think of people eating tofu straight as a snack, that's the stuff I think of and it seems reasonable.



It's often in a bigger block, and not in a tub, but just a plastic bag with little liquid in it. Dunno if they all say hi-protein. I've seen different brands. I think Sproutofu has similar stuff in tubs too, but usually it's in the, I think, 20oz block.

That sounds really good, especially since the freezing/thawing marinating thing can be a pain in the *** at times.

 

[Blobbenstein]

I liked smoked tofu. I think that must be high protein tofu; it's a lot tougher than ordinary tofu.

 

[Danielle]

Do they sell high protein tofu in the US?

 

[Spang]

I've never purchased tofu at the store before.

 

[thefadedone]

Do they sell high protein tofu in the US?

This is the one I see the most often in stores. I'm not sure if it's the exact same one Kazy is referring to though.

 

[silva]

I don't know about flavor so much as texture. The whole freezing/thawing thing that I used to do so religiously is unnecessary for high protein tofu. You can freeze it, but it doesn't even seem to change the texture. But since discovering it I have started eating it more and more uncooked, so maybe it's flavor to. But when I think of people eating tofu straight as a snack, that's the stuff I think of and it seems reasonable.



It's often in a bigger block, and not in a tub, but just a plastic bag with little liquid in it. Dunno if they all say hi-protein. I've seen different brands. I think Sproutofu has similar stuff in tubs too, but usually it's in the, I think, 20oz block.

Hmmmm, that sounds just like the local tofu I've just discovered! It's actually made in Cleveland! It comes in a big 1 lb. square, very dense and does have a different sort of texture> yes, the only tofu I wanted to eat a lot of after drizzling Braggs over it cold!
The package says only have a couple tablespoons as a serving because it's high protein! Crazy....

 

[silva]

They should mention:
Seeing food and thinking it's vegan.
Some people at work brought in food for a potluck lunch and offered it. I asked if the tofu in the salad was marinated. It was cheese cubes.
I almost said how good someones brownie looked--then realized it was a piece of steak.

 

[Danielle]

They should mention:
Seeing food and thinking it's vegan.
Some people at work brought in food for a potluck lunch and offered it. I asked if the tofu in the salad was marinated. It was cheese cubes.
I almost said how good someones brownie looked--then realized it was a piece of steak.

 

[kazyeeqen]

They should mention:
Seeing food and thinking it's vegan.
Some people at work brought in food for a potluck lunch and offered it. I asked if the tofu in the salad was marinated. It was cheese cubes.
I almost said how good someones brownie looked--then realized it was a piece of steak.

I get that. I just assume food is vegan because I forget that other people eat animal products. The food I make is all vegan!

 

[Wolfie]

The Pilsbury crescent rolls were still vegan last time I looked. I used to make cinnamon rolls with them.

Oreos are the food of the gods, especially the mint ones. If you don't agree there's something wrong with your tastebuds.

 

[Amy SF]

I don't assume anything is vegan. But I do sometimes think something is vegetarian when it turns out it's not.

 

[thefadedone]

They should mention:
Seeing food and thinking it's vegan.
Some people at work brought in food for a potluck lunch and offered it. I asked if the tofu in the salad was marinated. It was cheese cubes.
I almost said how good someones brownie looked--then realized it was a piece of steak.

I am the opposite. I always assume something isn't vegan. However, I have made the mistake of thinking cheese cubes were tofu when I first started eating Indian food and saw Paneer dishes.

 

[Kitties]

I freaking loved the "tofu package opener" That is totally me!

 

[Spang]

 

[Snowcone]

An Ira from Canada in the top of the comments. I wonder...

 

[ledboots]

Bisquik is vegan? I thought it had lard or something? Well, I read the box years ago, so maybe it's changed. I love biscuits!!

 

[RabbitLuvr]

An Ira from Canada in the top of the comments. I wonder...

Oh ****.

 

[cornsail]

An Ira from Canada in the top of the comments. I wonder...

It's the same Ira (I recognize her from the picture).