A-Z Alphabet Game

[Amy SF]

Baste

 

[MadamSarcastra]

Caramelize

 

[PTree15]

Deglaze

 

[MadamSarcastra]

Emulsify

 

[Mikkel]

Frying

I'm offended you didn't do the Æ, Ø and Å

 

[Amy SF]

Grate

 

[Poppy]

Heat

 

[Amy SF]

Infusion

 

[Poppy]

jerk

 

[silva]

kabob

 

[MadamSarcastra]

Leavening

 

[Calliegirl]

Marinate

 

[MadamSarcastra]

Nap
... or nappe in French.... covering food with a thin layer of sauce... I've been doing this forever, never knew there was an official term for it. LOL

 

[Amy SF]

Open-flame cooking

 

[KLS52]

Purée

 

[Amy SF]

Quadriller (n.) – Marking the surface of foods on the grill with a crisscross pattern.

 

[Calliegirl]

Roast

 

[KLS52]

Sauté

 

[GingerFoxx]

Tenderize

 

[Amy SF]

Ultra-Pasteurized (adj.) – Describes milk or cream heated very high, then cooled.