No fake meat except for tofufurters. Tofu is the hard awful tasting one overhere so I'm back to trying to make my own seitan.
I have googled up a very simple recipe ; gluten, spices, soya, water. Knead 12 times and pressure cook with stock for 20 minutes.
My oven is out of order as the glass on the door is shattered so baking is out of grounds.
Does anyone have any useful tips ?
I have googled up a very simple recipe ; gluten, spices, soya, water. Knead 12 times and pressure cook with stock for 20 minutes.
My oven is out of order as the glass on the door is shattered so baking is out of grounds.
Does anyone have any useful tips ?