Vegan British Pancakes
- Thread starter AeryFairy
- Start date
ledboots
Peace
Ok, I make crepes, the recipe is very similar to the one posted. I love wrapping in them all different kinds of things, from sweet to savory.Wilkinson's, I think. But you can pretty much get them anywhere
They're thicker than a traditional french crepe, but when I ordered crepes in the US years ago, they were the thickness of British pancakes. So, I dunnoThey look like this:
Lord Snot
Parsley Provider
RabbitLuvr
I love rabbits.
I want to try these! I'm not a huge fan of American-style pancakes, they're just... too much. (I love, love, love waffles, though!)
Are they normally eaten with some sort of filling, like a crepe, or just plain?
Are they normally eaten with some sort of filling, like a crepe, or just plain?
OP
OP
Traditionally, it's a sprinkle of sugar and a squirt of lemon juice, but you can put whatever you want in them. Jam, chocolate spread, peanut butter, fruit, cinnamon... some people have them savoury too (although I really dislike that)
TreeHugger
Forum Legend
With a filling normally, my favourites are chocolate spread and bananas or lemon juice and sugar/
RabbitLuvr
I love rabbits.
Awesome. I will probably try them plain first, with sugar and lemon. I'm more a savory person than sweet, so I could see myself wrapping these with a bit of tofu scramble or something.
Lord Snot
Parsley Provider
Butter and sugar! like inch thick butter and a tablespoon of sugar...
I really want pancakes now....I like to roll them up so a whole pancake is a bitesize piece. When my dad used to make them on Pancake day my sister and I would eat at least 10 each....NOM!
I really want pancakes now....I like to roll them up so a whole pancake is a bitesize piece. When my dad used to make them on Pancake day my sister and I would eat at least 10 each....NOM!
SuicideBlonde
Adorkable rockstar!
I want to try, as I also am not a huge fan of American pancakes. It's like mmmm pancakes I love them... Then after like not even a full one it's like ewww pancakes, why so much!
I do like crapes sometimes.
I do like crapes sometimes.
ledboots
Peace
I've done tofu scramble in crepes, and its really good. I had some diced pan fried potatoes and onions in there too.
RabbitLuvr
I love rabbits.
I've done tofu scramble in crepes, and its really good. I had some diced pan fried potatoes and onions in there too.
TreeHugger
Forum Legend
ledboots
Peace
For savory or sweet, they go with everything in my mind!
Butternut Squash, mushroom and sage crepes, you maybe would eat!
http://smithsvegankitchen.blogspot.com/2012/02/normal_20.html?m=1Attachments
SummerRain
I dreamed that God would be forgiving.
I don't know... I have this awesome curry-pancake recipe where you make a dry lightly spiced vegetable curry, make pancakes and wrap them up with vegetables inside, and pour over a tomato curry sauce, and bake in the oven. Honestly it's the best comfort food! A real butchering of traditional cuisine but man is it yummy! I also sometimes just use roast vegetables and a tomato and basil sauce instead.
In general though, I like pancakes with lemon and sugar, or chocolate spread, or golden syrup.
My recipe is a combination of flour, corn flour and almond milk. Really simple, but I never write down the amounts... the corn flour (corn starch) really holds them together, but too much and they taste rubbery. I might add some vanilla extract/pepper and salt (depending on sweet or savoury) but that's it.
SummerRain
I dreamed that God would be forgiving.
Oh and what's the difference between an american and scottish pancake? They seem like the same thing to me. :s
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