Naturebound1
Forum Legend
- Joined
- Dec 10, 2015
- Reaction score
- 1,085
We are having an all vegan and gluten free Christmas. It will be our third all vegan/gluten free Christmas. My Mom eats gluten free (or pretends to, long story) and my Mom and sister are mostly vegetarian. I do NOT eat gluten free but I want to accommodate to be fair since they make such an effort to have an all vegan meal for me. So here is what I plan to bring to the table:
tofu/daiya quiche with broccoli, mushroom, tomato (I prefer spinach but my sister doesn't like it); almond flour based crust
garden salad with tahini/lemon dressing
brown rice crispy bars (brown rice crispy cereal, peanut butter, brown rice syrup, maple syrup, flaxmeal)
lemon donuts (made with white rice flour, almond flour, organic confectioners sugar, lemon juice and zest, almond milk etc)
My Mom and sister will make some stuff too. And my partner, well, he just comes along for the ride lol.
tofu/daiya quiche with broccoli, mushroom, tomato (I prefer spinach but my sister doesn't like it); almond flour based crust
garden salad with tahini/lemon dressing
brown rice crispy bars (brown rice crispy cereal, peanut butter, brown rice syrup, maple syrup, flaxmeal)
lemon donuts (made with white rice flour, almond flour, organic confectioners sugar, lemon juice and zest, almond milk etc)
My Mom and sister will make some stuff too. And my partner, well, he just comes along for the ride lol.