MadamSarcastra
MadamSarcastra, over & out.
OMG, they're SOOO GOOD!!I really like the look of the dip cups.. they look awesome .
OMG, they're SOOO GOOD!!I really like the look of the dip cups.. they look awesome .
It was really easy.... I just dumped everything in the food processor. I think the most difficult part was trying to get the crescent roll tubes to pop open. LOLGlad they turned out so well. I have had thoughts about making artichoke dip for a while. Perhaps one day when I get more kitchen space.
I just made a stop for California olive ranch olive oil ($5.99-good price?) and checked out organic crescent rolls. They were like $3.50 Organic Crescent Rolls | Immaculate Baking Company Organic Crescent RollsIt was really easy.... I just dumped everything in the food processor. I think the most difficult part was trying to get the crescent roll tubes to pop open. LOL
I'm gonna have to make more of those soon... maybe a slightly healthier version.
Oh, those sound much better than the ones I bought. I have Immaculate organic flour.... I'll keep my eyes peeled for the rolls.I just made a stop for California olive ranch olive oil ($5.99-good price?) and checked out organic crescent rolls. They were like $3.50 Organic Crescent Rolls | Immaculate Baking Company Organic Crescent Rolls
Look at that! A $1.00 off coupon on their site! I may go back! They look great
Hey, glad I could help! And thank YOU for the heads-up on the better-for-me crescent rolls!I believe I got the idea from you in the thread about olive oils containing olive oil. I got the 'rich and robust'.
Ooh, I checked online for coupons but didn't find any.
I made walnut rugelach and really wish I'd thought it out better. Very sweet, and I used egg.
I made a nut roll two xmas's ago but with a sweetened yeast dough rolled very thin, and the walnuts had little sugar. That was very good!
I use a lot of walnuts...
My meal was awesome as well, and my dad and I shared the vegan sausages, which he loved. He has requested more. Everyone loved my gingerbread (which we had on Christmas Eve) and my apple pie. They also loved the squash-apple bake. And I have leftovers, weeeeeee!
My meal was awesome as well, and my dad and I shared the vegan sausages, which he loved. He has requested more. Everyone loved my gingerbread (which we had on Christmas Eve) and my apple pie. They also loved the squash-apple bake. And I have leftovers, weeeeeee!