By blended beans, do you mean blending tins of beans and adding to the gluten flour, then cooking? Or is it blended bean flour?
Yeah, have to admit, we don't eat enough dark leafy greens. We eat spinach sometimes, but not enough. I'm quite partial to buttered spinach, but the kids hate it! We have vegetables with every dinner - but it's always either broccoli, cauliflower, peas, sweetcorn or carrots. We are growing chard in the poly tunnel so will be using that soon.
Have you tried making creamy spinach bake or croquettes? The latter has a very mild taste and it pairs well with the cashew cream and vegan cheese. You can also add some raw spinach to strawberry smoothies.