Crush(ed) Box Method of Meat Tenderizing?

[Joe]

Does anyone know of a website that has information about the crush (or crushed) box method of meat tenderizing? Chrissie Hynde mentioned this in the interview on the DVD, but did so in a manner that suggested everyone knows about it. I don't. I never heard about it before watching her interview.

Some of you will say, "Why don't you just Google this, Joe?" I tried that but only got hits about crushing cardboard boxes, which is apparently done to measure the strength of the cardboard.

 

[Clueless Git]

Tried to find absolute anything at all on that, Joe.

Epic fail.

 

[Joe]

Tried to find absolute anything at all on that, Joe.

Epic fail.

Thanks, CG, I appreciate it. For what it is worth, the interview cuts to about four seconds of video showing a large (live?) pig being pushed into what looks like some sort of box-shaped compactor.

 

[Clueless Git]

Post a link to the interview, Joe. There may be some clues to follow up in there.

 

[Joe]

Post a link to the interview, Joe. There may be some clues to follow up in there.

The interview is on DVD. It might also be online, but I doubt it. I think it is called "No Turn Left Unstoned," and probably runs 45 minutes.

(I assume that the title is a reference to the drug use by the rockers in the '70s and '80s.)

ETA: I was wrong. It is online.

Pretenders: No Turn Left Unstoned (2000) Musidocs.com on Veehd

The problem is you either have to download it or install special software to watch it online.
It seems a lot of trouble just to see a 4 second clip.

It is a fine interview, but only occasionally about vegetarianism--mostly about music.