- Joined
- Feb 21, 2017
- Reaction score
- 0
- Age
- 30
- Lifestyle
- Vegan
This salad is great on its own or added as a protein source to a salad. It can be made ahead for the week for those that meal prep.
Ingredients
Ingredients
- 4 Steamed Beets
- 1 1/2 Cup Cooked Quinoa
- 1/4 Cup Red Onion Raw
- 2 Small Sweet Potatoes
- 1/2 Cup Lemon Juice
- 1 Tbs Tahini
- 1 Tsp Cumin
- 1 Tsp Coriander
- 1 Tsp Chile Powder
- 1 Tsp Ginger
- 1 Tsp Garlic Powder
- 1 Whole Carrot Grated
- Cube Sweet Potatoes and roast in the oven at 350 F for 20 min.
- Chop Beets into a similar texture to rice
- In a large bowl combine all the ingredients and fold together
- Enjoy on its own or with some leafy greens or massaged kale!