Don't you hate it when....

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You put the paper in an envelope with a see through address window wrong and don't realize till after you've sealed it
 
Going to a barbeque at all is torture.
Unless it's a vegan barbeque. I know they exist, but it's like the loch ness monster or big foot.
 
I had a snack at home before I left, because I know better than to assume there will be anything for me at a barbecue. I was all right hunger wise while I was there, but it is still difficult when all other attendees are big meat eaters.
 
Danielle said:
Going to a barbeque at all is torture.
Unless it's a vegan barbeque. I know they exist, but it's like the loch ness monster or big foot.
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GingerFoxx said:
I had a snack at home before I left, because I know better than to assume there will be anything for me at a barbecue. I was all right hunger wise while I was there, but it is still difficult when all other attendees are big meat eaters.
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I guess I should be thankful I have absolutely no social life to speak of. :rolleyes: LOL
 
MadamSarcastra said:
I guess I should be thankful I have absolutely no social life to speak of. :rolleyes: LOL
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I usually don't, and my depression often has me looking for excuses to cancel the plans I make. My boyfriend had to convince me to go because I wanted to go all week, then had the urge to back out at the last minute because I was having a bad mental health day. Thing is, we both knew the change of scenery would be good for me, it's just hard to find the motivation to be social sometimes.
 
When it's 5am and there's no one to talk to. Or at any time. I have high social needs but refuse to go make friends. What if I don't like them? What if they don't like me? What if it goes well, but we stop talking a few years later and it breaks my heart? I just want friends to game with so life isn't so boring.
What's the point of making friends if they'll just leave or hurt you eventually? Even if it's not intentional and they just distance themselves. It hurts when people distance themselves. I hate them for hurting me.
 
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Something's go so far, way over your head...or I'm looking too deep into it.
 
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Danielle said:
That's vague
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Lol...I read a new post on the forum and I have no idea what it was about or what it meant, if anything. It's possible it doesn't mean anything obscure, hence my looking into it too deeply. It could be that it's supposed to be funny. Or, there's just so much I'm not exposed to and know so little about that I'm clueless. It's embarrassing sometimes. So I just stay quiet. But you called me out on it, so...lol. :)
 
...people will rate something with a certain number of stars, but not leave an actual review. Why did they rate the outfit on a shopping website four stars? Why did a restaurant rate only two stars from them? I want to know!
 
Amy SF said:
...people will rate something with a certain number of stars, but not leave an actual review. Why did they rate the outfit on a shopping website four stars? Why did a restaurant rate only two stars from them? I want to know!
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I do that sometimes but only if I'm giving 4-5 stars and I don't feel like typing, lol. I'm more likely to leave a review if it's going to be bad.
 
I hate when people do that for things like shoes-is it the quality? Or just how they fit your feet, and then, why not explain? I've bought shoes based on negative review because they were opposite problems!

When treeline trash you want gets picked up before you can get help to move it:(
Just when I decided I wanted the desk next door my son took too long coming down to help me and a car stopped and got it

All the condiments I'd had in my fridge a really long time. Should I pitch them? I'm trying to say yes...
 
NO! :p
I looked again and the only thing needing to get out was the brand new jar of Aldis vegan mayo. I even labeled it 6-28 and it's completely separated already!
I have a tiny bit left of horseradish, but I don't use it enough to warrant a replacement. Hoisen sauce I should use with the seitan or tofu, garlic ginger paste, sambar paste, a small bottle of sriracha, the little bit of braggs I need to replace (love that stuff) rice and apple vinegar, the garlic 'toum' I ruined but still usable, Better than Boullion no chik, no beef, hot pepper jelly, strawberry preserves, grape jelly for my son, balsamic vinegar, balsamic vinegar dressing, ketchup, dijon mustard, --those are just what I can think of!:eek: And they're still all good! :confused:
 
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