Wait what? Don't go putting stuff in the coffee. It's just coffee. It's simple, really - it's just shade grown, fairly traded, locally roasted and packaged, delivered in a hybrid truck to your hometown organic market, brought home in a bag you received in a VeggieBoards bag swap years ago, stored in the dark, measured into your Scandinavian stainless steel fine filtered cone, over the Chihuahua mug you bought at last year's art market, and poured over by your just-off-boiling, natural spring water that you carried home from the park before the snowstorm and heated in your glass Capresso, and lightened by a dollop of lightly sweetened organic soy creamer (which is the best, after all).