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This one: http://www.dedemed.com/mediterranean/falafel-recipe It's from soaked, not cooked beans (I would soak in fridge like 24 hours)Has both baking soda, and baking powder added last--for tender and light insides.I've never used fava, and would certainly leave out the cilantro!
This one:
http://www.dedemed.com/mediterranean/falafel-recipe
It's from soaked, not cooked beans (I would soak in fridge like 24 hours)
Has both baking soda, and baking powder added last--for tender and light insides.
I've never used fava, and would certainly leave out the cilantro!
