Hi everyone, new vegan here (although it’s not my first time, I was vegan for a year a few years ago). I’m convinced that plant based nutrition is the healthiest choice, that’s my motivation in choosing this path. But when tracking my food, I’m concerned to see that I cannot get my fat intake down to the levels suggested in all the literature, not even close. I’m currently eating around 35-40% of my calories as fat. I don’t eat ANY processed food, and I don’t eat excessive amounts of nuts/seeds, or pour oil over everything, so I genuinely can’t see how I can eat less fat. I seem to need this amount to stay satiated and not get low blood sugar symptoms; should I worry about my health?
I’m a 42 year old woman, no health problems, and I’m in very good shape, around 19% body fat. I workout every day, mostly body weight stuff. So I don’t need to lose weight (it would be bad if I did), and I don’t have genetic predisposition to heart disease or diabetes or anything scary. Should I just listen to my body and carry on eating high fat?
I’ll give you an idea of my days meals:
Breakfast: oatmeal made with soy milk, blueberries, peanut butter
Lunch: quinoa, roasted veggies, chick peas
Dinner: stir fry veg, tofu, brown rice
Snacks: fruit, dark chocolate, handful of nuts, hummus
My overall calories is pretty low, 1800-1900, (I’m 5’10 and 135lbs, and active; my recommended calorie intake is 2000) so perhaps that’s skewing the percentages, so I’ll give you figures instead:
Carbs: 218g (48%)
Fat: 79g (39%)
Protein: 61g (13%)
I’d be so grateful for some advice!!!!
I’m a 42 year old woman, no health problems, and I’m in very good shape, around 19% body fat. I workout every day, mostly body weight stuff. So I don’t need to lose weight (it would be bad if I did), and I don’t have genetic predisposition to heart disease or diabetes or anything scary. Should I just listen to my body and carry on eating high fat?
I’ll give you an idea of my days meals:
Breakfast: oatmeal made with soy milk, blueberries, peanut butter
Lunch: quinoa, roasted veggies, chick peas
Dinner: stir fry veg, tofu, brown rice
Snacks: fruit, dark chocolate, handful of nuts, hummus
My overall calories is pretty low, 1800-1900, (I’m 5’10 and 135lbs, and active; my recommended calorie intake is 2000) so perhaps that’s skewing the percentages, so I’ll give you figures instead:
Carbs: 218g (48%)
Fat: 79g (39%)
Protein: 61g (13%)
I’d be so grateful for some advice!!!!