not really.It is very tricky to find a decent vegan wine
Wow! you are a real wine enthusiast!Thanks for the recommendation! I'll check the app and the store out.
Btw, does anyone use a wine cooling unit? I'm thinking about buying one and calling wine guardian customer service for details. But it would be great to find out real people's experiences first.
Popular animal-derived fining agents used in the production of wine include blood and bone marrow, casein (milk protein), chitin (fiber from crustacean shells), egg albumen (derived from egg whites), fish oil, gelatin (protein from boiling animal parts), and isinglass (gelatin from fish bladder membranes).
Why don't you consider PETA reliable. I consider them The Best information on vegan products.Some of those ingredients seem over the top. This is a list from PETA, which I don't consider a reliable source.. Do they name specific brands?
That is pretty much untrue. Why do you think that?Almost no producers in America use animal "filtering" products.
I did another search asking which wines use animal products, and all of the results showed me vegan wines. Which isn't what I asked.
This is the best I could find. a article from Forbes:
I like Red Truck reds. I know ION vegan restaurant in Middletown, CT, used to have it regularly, but I haven't been there in ages.If you don’t have time to visit Barnivore, you can simply commit a few widely-distributed vegan brands to memory. These include:
- Charles Shaw from Trader Joe’s (red wines only)
- Frey Vineyards
- Lumos Wine
- Red Truck Wines
- The Vegan Vine