Food Porn Around the Internet

[sallyomally]

Memphis style dry rub bbq tofu.

 

[Rosie1]

Don't forget to post links back to where you got the pictures/recipes. Just helps credit the author/photographer/cook.

 

[Freesia]

I want that memphis tofu recipe!!!

 

[thefadedone]

That tofu looks amazing. It looks like it's cooked perfect.
Me too! I bet it could convert any tofu hater.

 

[KLS52]

Seriously...that tofu...

 

[sallyomally]

Ranginak, Persian Date Dessert

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Ranginak is a healthy, nutritious and wonderful tasty dessert from the southern region of Iran. The history of dates in Iran goes back to the ancient times and the beautiful dates and palm trees are a part of our southern landscape. I was lucky enough to grow up having palm trees in our yard and a tall and healthy date tree with red colored dates in our last home before we left Khuzestan. The date trees stand tall and strong against the brutal heat and the hot summer sun and with only little water and care they produce the sweetest fruits. Dates are the most healthy, satisfying and nutritious snacks when you have no time to cook and are in a hurry.

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Ingredients:
Serving 6-8

1 lb dates (preferably fresh and soft), pitted and cut in half
1 1/2 cups walnuts, coarsely chopped
2 cups flour (whole wheat or all purpose), sifted
Butter
Oil
1 tablespoon fine sugar
1/2 teaspoon cinnamon
1/3 teaspoon ground cardamom


Method:

1. Toast walnuts in a dry skillet for 3-5 minutes on medium-low heat. Set aside.
2. Melt 2 tablespoons of butter in a large pan over medium-low heat. Add the dates and cook them for 5 minutes until softened, stirring frequently.
3. Add walnuts and ground cardamom. Stir well and cook for another 5 minutes on low heat, stirring frequently. Set aside.
4. Toast the sifted flour over medium heat until the edges turn a light golden brown. Add 4 tablespoons of butter to the flour, stirring constantly. Gradually add a cup of oil to make a smooth and creamy paste and sprinkle with cinnamon.
5. On a serving platter spread half of the flour, top with the dates and walnut mixture, press them down packed. Spread the remaining flour over the dates.
6. Sprinkle a tablespoon of fine sugar and garnish with chopped pistachios, slivered almonds and shredded coconuts.
7. Serve with fresh brewed hot tea and warm bread.

http://turmericsaffron.blogspot.com/2010_09_01_archive.html

 

[sallyomally]

I want that memphis tofu recipe!!!

Here you go,sweets!


http://chubbyvegetarian.blogspot.de/2011/07/memphis-style-dry-rub-bbq-tofu.html

 

[Werewolf Girl]

Black Bean Spinach Enchiladas with Quick Tasty Sauce:http://homevegan.com/2012/09/black-bean-spinach-enchiladas-with-quick-tasty-sauce/

 

[Freesia]

Here you go,sweets!


http://chubbyvegetarian.blogspot.de/2011/07/memphis-style-dry-rub-bbq-tofu.html

Thanks, I will be making it at some point. Good to have those grilling tips too.

 

[thefadedone]

I never would have thought to use strawberries in such a creative way.

 

[thefadedone]

 

[Werewolf Girl]

I love Chocolate-Covered Katie...

http://chocolatecoveredkatie.com/2012/12/02/cream-cheese-stuffed-cinnamon-sugar-pillow-cookies/

 

[Werewolf Girl]

http://www.thatwasvegan.com/2012/10/29/spinach-artichoke-pasta/

 

[Freesia]

For those who like McDonalds,.....

http://thesweetestvegan.com/

 

[Moll Flanders]

I really could eat that burger, and the pasta, right now.

 

[Freesia]

Yes. I especially like the filet o fish and the quarter pounder, though I wish we had better vegan cheese here.

I only ever got the filet when I was at McDonalds, I wasnt a big fan of any of the others. I could also make her Chicken sandwich with a Frys burger, she uses a deep fried eggplant slice, which looks very nice too. Her big mac is two large portabello mushroom caps.

 

[thefadedone]

Large pic

Spoiler

All vegan cake:

 

[Alice-Bee]

Holy crap that pasta looks good..

 

[thefadedone]

 

[Werewolf Girl]

That's adorable! I want to make homemade donuts with faces.