thefadedone
Needs a life
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- Jun 2, 2012
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Food Porn: Baking & Desserts edition 2018
- Thread starter RascalsMom
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Thanks! 
The taste and texture are really good. It really needed to rise just a tad more in the oven, though. There's the whole 'oven spring/shoot' thing that didn't happen. I'm going to try it again, maybe over the weekend.
http://www.videobread.com/tips11.htm
The taste and texture are really good. It really needed to rise just a tad more in the oven, though. There's the whole 'oven spring/shoot' thing that didn't happen. I'm going to try it again, maybe over the weekend.http://www.videobread.com/tips11.htm
Thanks!
http://www.videobread.com/tips11.htm
What kind of flour did you use KL ? Extra strong bread flour gives better results due to the high gluten content.
http://www.allinsonflour.co.uk/products/premium-white-very-strong-bread-flour.html
I used all purpose and then the recommended amount of semolina. Good idea...I'll grab some bread flour when I'm at the store before trying it again. Or maybe add some VWG to my regular flour?
I find that results are far better when I use extra strong flour. The problem with adding gluten is that you can't
really determine the exact amount that is needed.
Bread flour it is then.
Good girl - at least you listen to me.
I'm making pizza dough using 2/3 strong wholewheat flour and 1/3 plain organic flour, linseed/flax and sunflower seeds.
Pizza for tonight's dinner.
This second loaf raised better than the first. And the bread flour gave it a nicer texture.
This second loaf raised better than the first. And the bread flour gave it a nicer texture.
Fabulous ! It is amazing what extra strong bread flour does !
It's a good thing this cake is for work, otherwise I could not be responsible for how much of it I would eat! It's a chocolate cake with a peanut butter filling. My friend described it as a giant Funnybone, only way better, lol.
Step 1: bake cake and let cool.
Step 2: invert cake.
.
Step 3: drizzle with ooey-gooey chocolate and peanut butter goodness.
Step 1: bake cake and let cool.
Step 2: invert cake.
.
Step 3: drizzle with ooey-gooey chocolate and peanut butter goodness.
AeryFairy
Anachronism
The baker doing our wedding cake sent us cake samples in the post.
In other words, this morning, before I had even gotten dressed, there was delicious vegan cake delivered to my front door.
Best morning ever.
In other words, this morning, before I had even gotten dressed, there was delicious vegan cake delivered to my front door.
Best morning ever.
Lucky girl! Looks delicious!The baker doing our wedding cake sent us cake samples in the post.
In other words, this morning, before I had even gotten dressed, there was delicious vegan cake delivered to my front door.
Best morning ever.
The baker doing our wedding cake sent us cake samples in the post.
In other words, this morning, before I had even gotten dressed, there was delicious vegan cake delivered to my front door.
Best morning ever.
Wow, that looks amazing!
Lol, thank you! I notice I was a little sloppy with the peanut butter drizzle, but I don't think my colleagues will care.
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