Food Porn-Home Cooking

[PTree15]

Wine biscuits. I didn't have any merlot or cabernet, so I used sangria that my cousin had given me .

 

[shyvas]

 

[Alice-Bee]

Coconutmilk hot chocolate in my proper 80's Carebear mug that Ive used every Christmas for 20 odd years

 

[PTree15]

Alice, I love your dish in the background, in addition to the mug. That pic looks so festive!

 

[KLS52]

Alice, that's awesome...especially the Care Bear mug!

 

[Alice-Bee]

hehe thanks. It was my Christmas Eve treat

 

[PTree15]

I made this tofu quiche with Daiya cheddar shreds, onions, kale and green pepper. It was so good that I had two pieces. Thank you, KLS, for the recipe.

 

[KLS52]

I made this tofu quiche with Daiya cheddar shreds, onions, kale and green pepper. It was so good that I had two pieces. Thank you, KLS, for the recipe.

Yay! It looks wonderful... Just like mine!

 

[PTree15]

Thank you, KLS. This is such an easy dish. It may become my new take-to-a-party contribution. I think even omnis would love this.

 

[Werewolf Girl]

I want to make that now! I've only had quiche once in my life so it would be like a new thing for me.

 

[GingerFoxx]

I made this tofu quiche with Daiya cheddar shreds, onions, kale and green pepper. It was so good that I had two pieces. Thank you, KLS, for the recipe.

That does look delicious. I missed the recipe. Can one of you share it again?

 

[PTree15]

Here it is...I doctored it up a little, adding garlic and some nutritional yeast flakes, plus the Daiya and no mushrooms (I hate them, lol).
http://vegetarian.about.com/od/breakfastrecipe1/r/veganquiche.htm

 

[sleepydvdr]

I made homemade vegan pizza the other night!

Tofurky pepperoni, yellow onions, green and red bell peppers, mushrooms, jalapenos and Daiya.

 

[sleepydvdr]

The night before, I made a less appealing but good tasting calzone with some extra marinara to dip:

 

[KLS52]

Spectacular pizza and calzone.

 

[PTree15]

Yum!

 

[thefadedone]

Wow that pizza and the crust look perfect.

 

[KLS52]

This is more about the plate and cup that I received as a Christmas gift from a friend, rather than the actual food.

 

[thefadedone]

Very pretty and elegant!

 

[sleepydvdr]

This is inspired by one of the best vegan dishes I ate at a restaurant. The restaurant is called Indochine and is located in Wilmingon, NC. Mine wasn't quite as good as theirs, but it wasn't too far behind. The tofu is locally made and sold at a small Chinese store in Charlotte. It is deep fried and has a nice, chewy texture on the outside. I topped it with tomatoes spiced with garlic and a basil pepper paste. Finally topped with fresh cilantro.