Game:post an ingredient/food that will go with the last food.

sautéed morel mushrooms as part of kasha varnishkes

1 cup dry whole buckwheat groats (kasha)
2 cups vegetable broth
2 tablespoon olive oil
1 medium onion
8 oz. fresh mushrooms
half small head of cabbage, shredded
2 tablespoon soy sauce
2 tablespoon balsamic vinegar
1 cup uncooked bowtie pasta (farfalle), cooked

1) Rinse kasha in a strainer. Dump wet kasha onto preheated skillet. Toast kasha, stirring until dry.
2) Pour toasted kasha into boiling broth. Immediately turn down heat and simmer kasha uncovered until liquid is absorbed. Remove from heat and let dry somewhat.
3)Saute onions, mushrooms, and cabbage in oil until onion is translucent. Add soy sauce and balsamic vinegar.
4)Mix all. Eat.
 
a green salad and tofu kung pao rice

(my current favorite dish - it's addictive - I can eat it for lunch and dinner day after day and actually look forward to eating it again - however if I don't curb myself I'll end up burning myself out on it and then not have an urge to make it for years)
 
vegetable chow mein and veggie egg rolls


added with edit: Why do we call the egg rolls? As far as I can remember I've never had one with egg as an ingredient.