rustic French bread, with a dipping sauce of olive oil, balsamic vinegar, and minced basil leaves. Followed by a pepper stuffed with a bulgur, onion, tomato, and fresh basil.
grape tomatoes in a green salad with romaine, arugula, baby kale, julienned carrots, red cabbage, sliced radishes, chunks of avocado, garlic croutons, grilled teriyaki tofu and snow peas tossed with a balsamic vinaigrette.
Green salad with romaine, arugula, baby kale, julienned carrots, red cabbage, sliced radishes, chunks of avocado, garlic croutons, grilled teriyaki tofu and snow peas tossed with a balsamic vinaigrette WITH red coconut'ed' quinoa
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