Hi everyone, newbie vegan here! I was wondering if anyone has any tips for grocery shopping as a new vegan. I'm a college student so buying fresh food all the time is a lot of work, but any processed food has a lot of ingredients that I don't always understand. Anyone had a similar experience or have any advice for me?
.
Hi katmorr,
Vegan nutrition is based around:
- Beans, lentils, tofu, or other protein-rich foods
- Whole grain foods (rice, pasta, bread, cereal), potatoes, and other starchy foods
- Vegetables
- Fruit
- Smaller amounts of oily foods (nuts, seeds, peanut butter, avocados)
Of these food types, only the fresh vegetables, fruits, and tofu are really perishable (and so need to be purchased frequently). The other items (beans, lentils, whole grains, nuts, seeds) can stay fresh for weeks or months, especially if kept in the refrigerator.
Also, certain vegetables and fruits are available frozen, and can be kept in the freezer. Kale, mustard greens, spinach, broccoli, carrots, corn, cauliflower, and certain berries can all be purchased frozen. Frozen vegetables may not be that tasty for salads, but they can work great in cooked dishes (soups, stews, stir-fries).
When I got my first apartment, I didn't have much money, and all I bought were lentils, brown rice, spaghetti, bread, onions, mustard greens, carrots, peanut butter, and occasionally fruit. My only condiments were soy sauce, vinegar, garlic, and pasta sauce. A little monotonous, but shopping was fast, easy and cheap.
If you have a "Trader Joe's" market near you, they are a vegan's best friend! They sell beans (dried and canned), tofu, whole wheat spaghetti, canned vegan soups, veg "meats", veg "milk", vegan ice cream, a good variety of vegetables, hummus, various nut butters, and so much more, all at low prices. They also sell cruelty-free vegan toothpaste, soap, detergent, and personal care items, also at low prices.
Here is a nicely-written vegan nutrition guide, from the Vegan Society:
Nutrition overview