I’ve tried “natural” ketchups that leave out some, if not all ingredients used in Heinz, but they taste bland or sour or boring to me, possibly because I’ve been conditioned to prefer the highly sweetened Heinz. In Meadowbrook ASL, to save money, the kitchen switched from Heinz to the generic version produced by the food service company they were using. Honestly, I couldn’t tell much of a difference, but enough people, elderly people who, like me, grew up with Heinz, complained that they brought back the Heinz. The generic had pretty much the same ingredients as the Heinz.