Hi I am new here, new to vegan diet and I have a question about making vegan mince - I have experience in making seitan with the washing method. I am very happy with it, I even made my own ribs and chicken portions that has 'skin' but I am stuck with mince.
Does anyone know how to make the mince texture like a paste? So that I can do dishes like stuffed pepper and dumpling (for the fillings). The soy mince that you get from the shop is good for dishes like spaghetti bolognese but not sticky enough.
I wonder if it will work if I can blend the seitan (before you cook it when it is still very sticky and elastic) with something to make it paste like.
Any ideas/suggestions are welcome.
Thanks,
Jin
Does anyone know how to make the mince texture like a paste? So that I can do dishes like stuffed pepper and dumpling (for the fillings). The soy mince that you get from the shop is good for dishes like spaghetti bolognese but not sticky enough.
I wonder if it will work if I can blend the seitan (before you cook it when it is still very sticky and elastic) with something to make it paste like.
Any ideas/suggestions are welcome.
Thanks,
Jin