Brak loves them, and I do too.
What are your favorites? I always have pintos cooked and in the freezer-I use them for chili,soups,bean burgers,re fried, or just with a side of cornbread. I absolutely adore garbanzos for many reasons;hummus,mock tuna,roasted as snacks, in salads or just with salt and pepper. I use cannellini for salads,soups and mixed with pasta. Great northern beans make very good vegan baked beans. Black goes for anything Mexican-enchiladas, tostadas,beans and rice. What else?
What are your favorites? I always have pintos cooked and in the freezer-I use them for chili,soups,bean burgers,re fried, or just with a side of cornbread. I absolutely adore garbanzos for many reasons;hummus,mock tuna,roasted as snacks, in salads or just with salt and pepper. I use cannellini for salads,soups and mixed with pasta. Great northern beans make very good vegan baked beans. Black goes for anything Mexican-enchiladas, tostadas,beans and rice. What else?