The first time that I tasted jackfruit (in the US) it was already prepared in a sweet/smoky barbecue sauce and I didn't like it. The second time, I bought another pack in the UK and it was nearly just as bad but a tad less sweet.
Happily, I tried Sainsbury's burgers and realised that it was the sauce and not the fruit.
I made a large batch of pulled jackfruit in the Instant Pot the other day, and omitted most of the sugar in the recipe. The sauce had a lot of depth and was smoky and not sweet at all. I only buy tinned jackfruit in brine and make my own dishes. Much cheaper and tastier compared to ready made.
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