I have tested this recipe recently. It was amazing! Kale & Yams Mash (From the Happy Herbivore's cookbook) Serves two Ingredients: 2 cups kale, stems removed 1 medium yam, peeled and cubed Fat-free soymilk or other non-dairy milk 1 tsp raw agave nectar 1 tsp chili powder ½ tsp ground cumin ¼ tsp garlic powder A pinch of dried oregano Red pepper flakes as desired A pinch of onion flakes – optional Hot sauce as desired – optional Directions: 1. Steam kale until dark green and wilted (about 15-17 minutes). 2. Meanwhile, bring a large pot of water to a boil and add yams. 3. Boil yams until fork tender, but not waterlogged (about 8 minutes). 4. Drain yams, return them to the pot, and mash manually or with an electric mixer. 5. Add splashes of soymilk or other nondairy milk as needed to achieve desired consistency. 6. Cover and set aside, on a warm burner if possible, and prepare kale. 7. If steamed kale is watery, gently press the water out. 8. Transfer kale to a blender and add 1 tbsp water, chili powder, agave, cumin, garlic, oregano, red pepper flakes, and optional onion, and whiz until smooth and pastelike, about 10 seconds. 9. Add the kale mixture to the yam mixture and add hot sauce if using. Stir to combine and serve. Note: This recipe also works well as a burrito filling when paired with black beans or chickpeas.