This news is a few weeks old. A Singaporean restaurant was the first in the world to serve lab-grown chicken to the public:
Lab-grown chicken debuts at Singaporean restaurant
- Thread starter David3
- Start date
I understand that the sensitivity over animal farming and its consequences of the environment recently has driven this trend to new highs of popularity. However, when I go to a restaurant to eat chicken I expect to eat meat and not some substitute. Imagine coming to my Italian restaurant and I told you that I serve substitute Prosciutto instead of the real thing. I'm pretty sure you would not be happy and if it was me I would leave without paying the bill. It reminds me of the time we tried to get our restaurant's name up and since we could not do it ourselves we used the service of this site 100+ Italian Restaurant Names You Can Use and got more clients from our online deliveries service. You need the real thing if you want to achieve something in life. That includes food.
Last edited:
Lou
Forum Legend
I posted a similar story in the Faux Meat Thread almost a week ago. Try and keep up. 
Lab grown meat, grown from the stem cells of chicken, is meat, just raised differently.
Here's another perspective:
OP
OP
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People are stubborn. It's hard to convince people to switch from fried chicken to beans.
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