I think soya milk is my favourite. I actually like the slight beany taste.
It's my favourite, price wise. However, I always add something to it as I don't like the taste.
I think soya milk is my favourite. I actually like the slight beany taste.
In the works: lab-made vegan milk : TreeHugger (December 9, 2014)
Would you consider this product vegan?
Do we need another word to distinguish between vegans who consume traditional vegan food and those who will include artificially produced animal products? (And by "artificially produced animal products" I mean products that involve the use of animal DNA to make products that are nutritionally more or less indistinguishable from traditionally produced animal products.)
I'm not sure how "vegan" it is- depends on if the "start-up" material is from actual milk. Regardless, I'm not touching that. Milk is gross to me personally, so I don't want it even in cow-free formIn the works: lab-made vegan milk : TreeHugger (December 9, 2014)
Would you consider this product vegan?
Do we need another word to distinguish between vegans who consume traditional vegan food and those who will include artificially produced animal products? (And by "artificially produced animal products" I mean products that involve the use of animal DNA to make products that are nutritionally more or less indistinguishable from traditionally produced animal products.)