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Stevita, Stevia Liquid Extract, 1.35 fl oz (40 ml)





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Now Foods, Sugarless Sugar, 35 Packets, 1.23 oz (35 g)

(NOW-005


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YumEarth, Soft Eating Gluten-Free Strawberry Licorice + Yum, 5 oz (142 g)

(YUE-01906)
Price: €3.63

Qty: 1


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Solgar, Chromium Picolinate, 500 mcg, 120 Veggie Caps


I have just placed an order with i.herb.com.
 
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A whole lot o' fresh basil!! I'm gonna make pesto!! :jump: I just need to run to Discount Health Foods to buy some raw nuts.... haven't decided what kind, almonds or walnuts.... Anyone know what's better??

Anyhoo, this sh*t's gonna be vegan! I thought about getting that Organic Valley shredded parmesan (with vegetarian enzymes), but I've decided to just use nooch. :D
 
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A whole lot o' fresh basil!! I'm gonna make pesto!! :jump: I just need to run to Discount Health Foods to buy some raw nuts.... haven't decided what kind, almonds or walnuts.... Anyone know what's better??

Anyhoo, this sh*t's gonna be vegan! I thought about getting that Organic Valley shredded parmesan (with vegetarian enzymes), but I've decided to just use nooch. :D

If the nuts are for the pesto, you want to use pine nuts.
 
If the nuts are for the pesto, you want to use pine nuts.
They don't have pine nuts at DHF.... LOL
I know pine nuts are "traditional", but nothing about this is normal pesto.... nooch instead of parm, no salt, no cholesterol.... smells soooo good, though!! :D
 
I've always used walnuts. Pine nuts are crazy expensive here - like $15 a pound! I use walnuts almost daily, in salads, burgers, tempeh sausage-and pesto! Stocked up pretty good when they were $2.50 a pound

I've never considered almonds for pesto. I think that would be good, I wonder how the texture would be, they're more 'gritty'

Or cashews?
 
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It was a toss up for me.... cashews have a much stronger, sweeter flavor on their own (I adore them, miss them), but are more... fragile, I guess I wanna say. Which is exactly what I was looking for. Almonds, in my brief experience with experimenting with "replacements", tend to be a bit tough unless soaked... I chose raw walnuts for the non-overpowering taste & the "grindability".... I'm actually about to blend up the the almost-there pesto now (now that I've retrieved my processor dish from Jer's).... switching threads. ;)
 
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A FREAKIN' CAR :woo:

I don't actually have a full license, but I'll be able to learn now. And in the meantime, husband can drive me around :p
AWESOME!!! Best of luck with it. What kind did you buy? I just bought a new car as well: a 2015 Subaru Impreza. I am loving it so far.
The last thing I actually bought was an iced coffee from Starbucks. :D
 
It was a toss up for me.... cashews have a much stronger, sweeter flavor on their own (I adore them, miss them), but are more... fragile, I guess I wanna say. Which is exactly what I was looking for. Almonds, in my brief experience with experimenting with "replacements", tend to be a bit tough unless soaked... I chose raw walnuts for the non-overpowering taste & the "grindability".... I'm actually about to blend up the the almost-there pesto now (now that I've retrieved my processor dish from Jer's).... switching threads. ;)
I put walnuts in my pesto as well. Much cheaper than pine nuts. :D
 
AWESOME!!! Best of luck with it. What kind did you buy? I just bought a new car as well: a 2015 Subaru Impreza. I am loving it so far.
The last thing I actually bought was an iced coffee from Starbucks. :D

We bought a 2013 Peugeot 208 - nice little car with a decent engine and reasonable mileage. We don't actually get to pick it up for a few days, though :(
 
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We bought a 2013 Peugeot 208 - nice little car with a decent engine and reasonable mileage. We don't actually get to pick it up for a few days, though :(
Oh, wow, very cool car! I had to wait a few days to pick mine up as well. Paperwork or something, lol.
 
Wheat bread
Oreo in chocolate chip flavor. Yummy.
Refried beans
Salsa
Salad mix
Stir fry veggies
Roma tomatoes
Zucchini
Cucumber
Smartdog
Tofu
Avocado
gardein sliders
Gardein teriyaki
Two frozen veggie bags
 
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We bought 2 pairs of nice jeans,- for mom and for me.:leer: Then we went to the surburban restaurant, where i had some pickled and roasted asparagus with dijon mustard among the other veggies. And a bunch of raspberry sorbet :lick: Now i'm determined to make some more couple jars of pickled asparagus:woo: