I just bought some locally made veggie pâté. I've made my own before, but wow, this stuff is like soooo good! It wasn't cheap, but just sooo good! I will go back for more without a doubt.
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I accidently made a good pate with sunflower seeds. I wanted to sub for cashews in a cheese, and when I realized that was just wasn't right at all, added thing to be more savory. Blended with a little water to a paste, added a touch of liquid smoke (or smoked paprika, or smoked salt) minced onion and garlic. Pretty sure I mixed in vegan mayoI just bought some locally made veggie pâté. I've made my own before, but wow, this stuff is like soooo good! It wasn't cheap, but just sooo good! I will go back for more without a doubt.
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4 tubs of vegan ice cream at Lidl's which were on so. They don't normally stock any so I picked up a few for the freezer. They were cheaper than (€2.29) B&J's but they don't taste great. I suppose it because I don't like overly sweet ice cream with chunks of chocolate etc in mine.
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It was a little smoky but I usually hate anything smoked. This was mild. I don’t know what smoked paprika tastes like.Did the bac'n seasoning taste like smoked paprika at all? I am not a fan of that, but I like smoked salt, and liquid smoke
Actually, I should get smoked Maldon salt, I've had it in my cart a long time.
I miss bulk spices. I wonder if stores will bring them back
It tastes like paprika,but smokeyIt was a little smoky but I usually hate anything smoked. This was mild. I don’t know what smoked paprika tastes like.
Ha! I honestly didn’t think paprika had much of a flavor. I rarely use it other than to sprinkle on potato or pasta salad for color.It tastes like paprika,but smokey
I'm not a fan of paprika,
I do use the smoked paprika in some things, were there are other spices
I go with liquid smoke, although I loved smoked salt.I have a split pea soup recipe that asks for smoked paprika or liquid smoke
It was a little smoky but I usually hate anything smoked. This was mild. I don’t know what smoked paprika tastes like.
I can do regular but not smoked. I’ll have to try the regular more. It’s interesting that if I’m trying a new recipe it never seems to call for paprika! I’ll just add it myself and see what happens.It tastes fabulous and adds lots of depth and flavour to many dishes. I use it when making many dishes as I like smoky flavours plus the taste of peppers. Ordinary paprika is great for adding colour and gives food a slight kick without the heat or smokiness.
There Are 3 Different Types of Paprika — and It Matters Which You Use
There's a big difference between sweet, smoked, and hot paprika.www.cookinglight.com