HappyRoxy
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I just sold one!I bought a blu-ray player. My DVD/VHS player finally gave out after more than 20 years, so I upgraded to the blu-ray. It's so small compared to the old DVD player.
Last Thing You Bought?
- Thread starter Amy SF
- Start date
Both the Fuji and honey crisp were juicy and crunchy, just lacked any flavor. I considered cutting them up and adding some cinnamon sugar but then what’s the point of trying to eat a healthy apple. So I’d rather just let the animals have them.
An eyebrow pencil. It's been about 10 years since I looked at a makeup aisle, and hadn't used any till I found an old brown eyeshadow pencil worked great to cover my grey brow hairs. I wanted to try one made for brows, and was floored at the cost of makeup! Most all the brow pencils were over $6 and up to $14 . The very basic one I bought was $3.50. Anyway, it doesn't even cover my grey hairs.
. The very basic one I bought was $3.50. Anyway, it doesn't even cover my grey hairs.
Heck yes!
I love miso, and that's a good brand. Lots of recipes on their site too.
I add to seitan, it's the basis of my favorite hot/sour soup, added to a cornstarch slurry with garlic and ginger, tofu and veggies, esp bok choy
It's Dr Gregers only sub for salt (he's like zero salt!)
If I have a cold or flu it's my beverage of choice
Hot/sour soup--
Instant Pot Hot/Sour soup
www.copymethat.com
Oh, it lasts like years if sealed and fridged!
HappyRoxy
Forum Legend
A National Police Check, Working with Children Check and Working with Vulnerable People Check. For my employment.
I don’t know if I like it! I think I’ve only had it at Japanese restaurants in the form of broth. It’s ok but I can’t say that I loved it. But I’m going to give it a try on a few different things.
I found this…
www.epicurious.com
17 Ways to Make the Most Out of Miso
The secret to extra-savory flavor is in your fridge.
I'm sure I must have had it in vegan restaurant food, but any time I've tried to use it cooking at home I don't like it. I do prefer the white miso to the dark.
Those do not appeal to me, esp not on potatoes!I found this…
Derful17 Ways to Make the Most Out of Miso
The secret to extra-savory flavor is in your fridge.
I do think it wonderful with nooch, garlic and lemon juice
If you make a nooch sauce try adding a bit of miso- I think it amps the flavor
A small waffle maker. I saw a video where they made crispy tofu in a waffle maker. Potatoes too, I think. 
Flower bulbs! I'm so excited! They are for shade...bleeding hearts and Astilbe.
I love Astilbe! At my old house I planted white and a pinkish purple that got so big and fluffy, with great foliage--and spread. Summer before last I planted a couple here and only one survived, and not doing well at all! I got them from a local plant shop too
HappyRoxy
Forum Legend
Lou
Forum Legend
It's my sister's birthday.
I got her this.
www.windandweather.com
I got her this.
Grow Your Own Herbs Kit with White Ceramic Pot | Wind and Weather
Your favorite cook will love herbs cut fresh from their kitchen garden! This herb planter kit comes with a five chamber, strawberry-pot-style planter pot that's glazed chef-white to match all decor. Soil/seeds are included to grow five popular herbs: sweet basil, coriander/cilantro, oregano...