HappyRoxy
Forum Legend
I just sold one!I bought a blu-ray player. My DVD/VHS player finally gave out after more than 20 years, so I upgraded to the blu-ray. It's so small compared to the old DVD player.
I just sold one!I bought a blu-ray player. My DVD/VHS player finally gave out after more than 20 years, so I upgraded to the blu-ray. It's so small compared to the old DVD player.
Both the Fuji and honey crisp were juicy and crunchy, just lacked any flavor. I considered cutting them up and adding some cinnamon sugar but then what’s the point of trying to eat a healthy apple. So I’d rather just let the animals have them.I usually find Fuji ok.
Honeycrisp I swear often gets labeled wrong! I love the long, kinda narrow, crisp Honeycrisp that are kinda sweet with a bit of tart, but I've gotten them really bad. That awful mealy texture, dry, no flavor. I've been quite disappointed with apples this year
And what's up with organic apples? They're on the 'dirty dozen', but I rarely get good organic apples of any kind!
I missed apple orchard picking last fall-best way to get them
Heck yes!I bought this and now I don't remember why lol.
What does one do with this? I'm sure I saw a recipe that sounded good but now I don't know which recipe it was. I don't want it to go bad like it did the last time I bought it which was several years ago.
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I don’t know if I like it! I think I’ve only had it at Japanese restaurants in the form of broth. It’s ok but I can’t say that I loved it. But I’m going to give it a try on a few different things.I wish I liked miso too! I think it tastes strange.
I bought a garden shelf for inside my shed to store things like the cat carriers.
Those do not appeal to me, esp not on potatoes!I found this…
Derful17 Ways to Make the Most Out of Miso
The secret to extra-savory flavor is in your fridge.www.epicurious.com
If I try any of them I'll let you know how it goes lol.Those do not appeal to me, esp not on potatoes!
I do think it wonderful with nooch, garlic and lemon juice
If you make a nooch sauce try adding a bit of miso- I think it amps the flavorIf I try any of them I'll let you know how it goes lol.
I love Astilbe! At my old house I planted white and a pinkish purple that got so big and fluffy, with great foliage--and spread. Summer before last I planted a couple here and only one survived, and not doing well at all! I got them from a local plant shop tooFlower bulbs! I'm so excited! They are for shade...bleeding hearts and Astilbe.