It is just plain flour. Self raising I believe has the addition of baking powder, which this doesn't use. Probably wouldn't hurt if that's what you have.Thank you very much.
Just a quick question, does this recipe use plain or self raising flour?
And what vinegar is used?
Many thanks
I use white vinegar if making chocolate, but you can't taste it after baking.The tip to this is to have your oven preheated and pans ready so it doesn't wait around after mixing the wet and dry.The baking soda (bicarb) reaction with the vinegar is the leavening