I love this recipe, it's easy, it's usual ingredients I always have, it does the things I like cheese to do.
Vegan steamed rice cheese
I used dijon mustard for the French mustard, doubled miso & nooch, rice vinegar for white, and a couple drops of liquid smoke. I thought like a smoky gouda.
The first time I made this I used 1/3 cup tapioca starch in place of rice flour and it did soften very well when heated- not melt, just soften so great on pizza and left tastey bits in casseroles or mac &cheese when shredded (really nice!). Second time all rice flour- this was much like a hard parm or that other hard Italian cheese. Grated well.
I really loved this with tapioca starch. I got that and the rice flour at either the Asian or the Indian groceries.
And the refined coconut oil is necessary for the texture! I used my Instant pot for this (of course!) but the recipe is written for steamer or IP
Vegan steamed rice cheese
I used dijon mustard for the French mustard, doubled miso & nooch, rice vinegar for white, and a couple drops of liquid smoke. I thought like a smoky gouda.
The first time I made this I used 1/3 cup tapioca starch in place of rice flour and it did soften very well when heated- not melt, just soften so great on pizza and left tastey bits in casseroles or mac &cheese when shredded (really nice!). Second time all rice flour- this was much like a hard parm or that other hard Italian cheese. Grated well.
I really loved this with tapioca starch. I got that and the rice flour at either the Asian or the Indian groceries.
And the refined coconut oil is necessary for the texture! I used my Instant pot for this (of course!) but the recipe is written for steamer or IP