Italian/American here...I love this.February 17th is National Cabbage Day
Cabbage and White Bean Soup has been popular in Italy and Ireland:
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View attachment 19789
February 17th is National Cabbage Day
Cabbage and White Bean Soup has been popular in Italy and Ireland:
View attachment 19788
View attachment 19789
I'm in as I love cabbage.
Italian/American here...I love this.
Aaaaaaa!!! A true cabbage maniac is here! Cabbage, cabbage and more cabbage! Cabbage all the way!cabbage is one of my staples, I chop a little of it into my breakfast every morning
I like red cabbage because it adds a little color, and savoy cabbage for it's texture
I love red cabbage in a salad. Cabbage in general is delicious.cabbage is one of my staples, I chop a little of it into my breakfast every morning
I like red cabbage because it adds a little color, and savoy cabbage for it's texture
What do you mean by saying "international supermarket"?Now I'm thinking of all of the varieties of Chinese cabbage available at the international supermarket. I may need to make a trip there this week.
We have a grocery store in the city called "Global Foods Market". It carries food from different countries - India, China, Korea, Vietnam, Japan, Germany, Great Britain, Russia, etc. Each country has its own section. The fresh vegetables section leans heavily toward Indian, Chinese and Hispanic cuisines, and the vegetables are very fresh and reasonably priced.What do you mean by saying "international supermarket"?
I see. It must be a very cool place.🌶We have a grocery store in the city called "Global Foods Market". It carries food from different countries - India, China, Korea, Vietnam, Japan, Germany, Great Britain, Russia, etc. Each country has its own section. The fresh vegetables section leans heavily toward Indian, Chinese and Hispanic cuisines, and the vegetables are very fresh and reasonably priced.
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Ha! Now we're talking! I love bok choy, kale and mustards (I grow a delicious Japanese red mustard that somehow thrives in our autumnal garden despite the ever lingering summer temps) Glorious plants. Boo @ the Moose Turd Person, who doesn't recognize beautiful, greens glory! Obviously, a confused person.I like cabbage, but I LOVE its darker-green relatives- especially Kale and Mustard Greens (which one of my co-workers used to call "Moose Turd Greens"- but I kept right on eating them!) Last Saturday I bought some really excellent collards at the Farmer's Market, though- they were grown locally in some sort of movable, light-duty greenhouse.
I like cabbage, but I LOVE its darker-green relatives- especially Kale and Mustard Greens (which one of my co-workers used to call "Moose Turd Greens"- but I kept right on eating them!) Last Saturday I bought some really excellent collards at the Farmer's Market, though- they were grown locally in some sort of movable, light-duty greenhouse.