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Lou
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CHOCOLOATE!
Why TCHO Is About to Become a Vegan Chocolate Company
By 2023, TCHO will become an entirely vegan chocolate brand, replacing its dairy products with indulgent plant-based alternatives as part of a major sustainability move.
vegnews.com
I don't think I have ever had TCHO chocolate. I'm not even sure I've seen it in the store.
BTW, has anyone tried Dr. Bronner's chocolate bars yet??
CHOCOLOATE!
Why TCHO Is About to Become a Vegan Chocolate Company
By 2023, TCHO will become an entirely vegan chocolate brand, replacing its dairy products with indulgent plant-based alternatives as part of a major sustainability move.
I don't think I have ever had TCHO chocolate. I'm not even sure I've seen it in the store.
BTW, has anyone tried Dr. Bronner's chocolate bars yet??
I haven't seen them anywhere. I would love to try them, though.
Lou
Forum Legend
I saw this article today but its sort of old news. Still I think its really interesting and maybe even exciting.
It turns out this company has developed a process using fungi enzymes to break down what some might even classify as farm waste. Corn cobs, stalks, bran, etc. The stuff is then processed and turned into something like sugar.
"We use enzymes to break down the fiber into smaller long chains and small chains of sugars," says Dr. Simmons. "So what comes out the other end is technically a mix of sugars—partly sugars and partly fiber as well"
The result after this process is a low-calorie, low-glycemic, prebiotic sugar—meaning it won't raise your blood sugar levels as much due to the fiber content.
www.eatthis.com
It turns out this company has developed a process using fungi enzymes to break down what some might even classify as farm waste. Corn cobs, stalks, bran, etc. The stuff is then processed and turned into something like sugar.
"We use enzymes to break down the fiber into smaller long chains and small chains of sugars," says Dr. Simmons. "So what comes out the other end is technically a mix of sugars—partly sugars and partly fiber as well"
The result after this process is a low-calorie, low-glycemic, prebiotic sugar—meaning it won't raise your blood sugar levels as much due to the fiber content.
This New Sugar Could Massively Change Grocery Products As We Know It
Consumers desire to limit their sugar intake, yet the market demand for sugar is still high. The Supplant Company offers a solution.
www.eatthis.com
Hidden Valley plant based ranch is really good. I don't know how it compares to regular, but I'm happy with it. I found it on sale--buy two for $5. I think the regular price was like $3.50, a smaller bottle, and that's too much.
I had really gotten addicted to NotMilk, which is only sold at Whole Foods and a few online places. My online supplier, Imperfect Foods, decided to stop delivering to my area, so I would have to drive 90 miles to the nearest Whole Foods. I bought a 2 month supply before Imperfect Foods shut me off.
My only supplier is now Whole Foods. I thought I would order a case to make the drive worth it. That would keep me supplied for another 2 months.
I was in MetroMarket (Kroger) and saw Silk's new NextMilk product, so I picked up a carton. Not quite the same, but remarkably similar. They have done a fairly good copy of NotMilk. It is, also, cheaper. On sale it was nearly $2 cheaper than NotMilk.
Really good.
finance.yahoo.com
John Starkey, president of plant-based food & beverages for Danone North America, told Yahoo Finance the creation combines oat milk, and a plant-based blend featuring soy and creamy coconut milk.
"Rather than focus on one plant-based ingredient, it uses a familiar blend of plant-based ingredients designed to deliver on the taste and texture of dairy," Starkey said. The formula includes nutrients found in traditional dairy like calcium, vitamin D, vitamin A, B12, riboflavin and phosphorus — in addition to 4 grams of plant-based protein per a serving.
He believes the unique blend will capture a hesitant segment of hardcore dairy-lovers that haven't made the switch to almond, soy, oat or coconut. Some 53% of people who said they would not purchase a plant-based product because of its taste, Starkey said, but "like the idea of plant based beverages."
My only supplier is now Whole Foods. I thought I would order a case to make the drive worth it. That would keep me supplied for another 2 months.
I was in MetroMarket (Kroger) and saw Silk's new NextMilk product, so I picked up a carton. Not quite the same, but remarkably similar. They have done a fairly good copy of NotMilk. It is, also, cheaper. On sale it was nearly $2 cheaper than NotMilk.
Really good.
Danone's Silk introduces 'Nextmilk' in a plant-based play for dairy lovers
Danone's Silk looks to capture non-traditional consumers attention with its latest plant-based innovation.
John Starkey, president of plant-based food & beverages for Danone North America, told Yahoo Finance the creation combines oat milk, and a plant-based blend featuring soy and creamy coconut milk.
"Rather than focus on one plant-based ingredient, it uses a familiar blend of plant-based ingredients designed to deliver on the taste and texture of dairy," Starkey said. The formula includes nutrients found in traditional dairy like calcium, vitamin D, vitamin A, B12, riboflavin and phosphorus — in addition to 4 grams of plant-based protein per a serving.
He believes the unique blend will capture a hesitant segment of hardcore dairy-lovers that haven't made the switch to almond, soy, oat or coconut. Some 53% of people who said they would not purchase a plant-based product because of its taste, Starkey said, but "like the idea of plant based beverages."
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Lou
Forum Legend
Impossible Food's Endangered Animal Shaped Chick'n Nuggets.
They are calling them Wild Nuggies
vegnews.com
They are calling them Wild Nuggies
Forget Dino Nuggets: Why Impossible Foods’ New Vegan Chicken Nuggets Are Shaped Like Endangered Animals
Impossible Foods is making a bold statement with its new vegan chicken nuggets shaped to resemble polar bears, black rhinos, right whales, and Galapagos tortoises.
vegnews.com
Get Your Spoon Ready: Dandies Is Launching Vegan Marshmallow Fluff
The newest product from vegan marshmallow brand Dandies will soon make vegan fluffernutter sandwich dreams a reality.
vegnews.com
YES!Get Your Spoon Ready: Dandies Is Launching Vegan Marshmallow Fluff
The newest product from vegan marshmallow brand Dandies will soon make vegan fluffernutter sandwich dreams a reality.
Well about time!Get Your Spoon Ready: Dandies Is Launching Vegan Marshmallow Fluff
The newest product from vegan marshmallow brand Dandies will soon make vegan fluffernutter sandwich dreams a reality.
What is it that fluff has? Egg whites.
I know there is a small jar of ice cream topping fluff that's been vegan, I think Smuckers
Man I loved licking a spoon of fluff!
