New Vegetables & Fruit
- Thread starter shyvas
- Start date
thefadedone
Needs a life
- Joined
- Jun 2, 2012
- Reaction score
- 4,829
I've had black and purple bell peppers before. I was told by the woman who was selling them at the farmer's market that they were much sweeter than the others. However, I didn't find it to be true at all. Red bell peppers are definitely sweeter and way more delicious.
I was almost fooled by the grapple when I first saw them in supermarkets. I assumed they were just some variety of apples that I was unfamiliar with. Then I went home and hit up google and realized they were far from natural. I admit that I am still a bit intrigued by them even if they are man made. Not so curious that I'm willing to pay the ridiculous high prices for them though.
I was almost fooled by the grapple when I first saw them in supermarkets. I assumed they were just some variety of apples that I was unfamiliar with. Then I went home and hit up google and realized they were far from natural. I admit that I am still a bit intrigued by them even if they are man made. Not so curious that I'm willing to pay the ridiculous high prices for them though.
kazyeeqen
Superb Owl
The dark peppers tend to be eaten while unripe, like green bells. I was fooled by them once, but never again. Unripe fruit is unripe fruit. 