D
Digger
Guest
I tried nutritional yeast for the first time in my life tonight, which is kinda surprising since I've been vegetarian for over four years now, but I have to admit that it wasn't nearly as disgusting as I had imagined. I sprinkled some over pasta and although it definitely isn't parmesan, it was a worthy substitute. What do you all use it for? Are there any specific dishes that require it?