750 g peeled and sliced pears
2 tsp vanilla extract
60 g light brown sugar
40 g Kamut flour (or plain)
40 g ground almonds
1 tsp baking powder
50 g vegan margarine
4 tbs vegan cream or yogurt
100 g chopped plain chocolate
1 pinch of salt
Arrange the sliced pears in a round ovenproof dish. Sprinkle over 1 tbs of sugar and the vanilla
extract.
Melt the vegan margarine, add the cream or yogurt and 1 tsp of vanilla and stir.
Sift the flour, baking powder and ground almonds and remaining sugar. Add the wet ingredients into the flour and stir adding the chopped chocolate.
Spoon the batter over the pears, add a little extra sugar.
Bake oven 180 °C 30 mins until golden brown.
Serve warm with vanilla flavoured vegan cream or ice cream.
2 tsp vanilla extract
60 g light brown sugar
40 g Kamut flour (or plain)
40 g ground almonds
1 tsp baking powder
50 g vegan margarine
4 tbs vegan cream or yogurt
100 g chopped plain chocolate
1 pinch of salt
Arrange the sliced pears in a round ovenproof dish. Sprinkle over 1 tbs of sugar and the vanilla
extract.
Melt the vegan margarine, add the cream or yogurt and 1 tsp of vanilla and stir.
Sift the flour, baking powder and ground almonds and remaining sugar. Add the wet ingredients into the flour and stir adding the chopped chocolate.
Spoon the batter over the pears, add a little extra sugar.
Bake oven 180 °C 30 mins until golden brown.
Serve warm with vanilla flavoured vegan cream or ice cream.