News Plant Based/Vegan

[shyvas]

A guest post from Future Grocery Shopping The German Plant-based Milk Market - vegconomist - the vegan business magazine

Compared to other plant-based products such as cheese and meat, plant-based milk alternatives have been around for some time and many consumers are already

vegconomist.com

 

[shyvas]

When You Don't Know What to Give, Gift Chocolate

Looking for the best vegan chocolate? These 5 brands are dairy-free, ethical, and, of course, delicious-tasting.

www.livekindly.co

 

[shyvas]

The Meat Industry Kills In More Ways Than You Think

The meat industry is dangerous. Factory farming can cause health problems, pollution, environmental damage, and even death for neighbors and workers.

www.livekindly.co

 

[shyvas]

How to Eat Vegan at Panera Bread

Panera Bread's vegan options are endless. Here are all the plant-based menu offerings the chain has to offer.

www.livekindly.co

 

[shyvas]

Is Vegan Shrimp Next Up for Nestlé?

Nestlé is currently working on vegan shrimp, which CEO Mark Schneider says "can hardly be distinguished" from animal-based seafood.

www.livekindly.co

 

[shyvas]

Martha Stewart Is Hosting a Vegan Wine Tasting for the Animals

Martha Stewart is hosting a vegan wine tasting to raise money for animal rights. Here's how you can sign up to get involved!

www.livekindly.co

 

[shyvas]

Freaks of Nature Rebrands to Over The Spoon, Launches Gluten-Free Vegan Trifle - vegconomist - the vegan business magazine

British dessert company Freaks of Nature has changed its name to Over The Spoon. The move is designed to help it appeal to a wider audience.

vegconomist.com

 

[shyvas]

Strong Roots Expands its Plant-Based Frozen Products into Kroger Stores US-Wide - vegconomist - the vegan business magazine

Strong Roots, a plant-based frozen food brand based in Dublin and reportedly the fastest-growing F&B brand in the UK, is accelerating its expansion in US

vegconomist.com

 

[shyvas]

Tattooed Chef to Expand Into 1,800 Kroger Stores Across the US This Summer - vegconomist - the vegan business magazine

Tattooed Chef expects to launch its branded products across multiple categories in approximately 1,800 US Kroger stores later this summer

vegconomist.com

 

[shyvas]

Bee-Friendly Bus Stops Are the Latest Innovation to Save Our Pollinator Pals

Leicester's Clear Channel Living Roofs will provide pollinator-friendly "bee stops" topped with wildflowers, improving biodiversity city-wide.

www.livekindly.co

 

[shyvas]

"This Could Be Transformative" - The GFI Responds to Nestlé Entering Cultivated Meat Sector - vegconomist - the vegan business magazine

Nestlé has confirmed it is currently working on cultured meat; the GFI says this could be transformative for the sustainable protein industry

vegconomist.com

 

[shyvas]

No More Palm Oil in Plant-Based: Time-Travelling Milkman Offers Sustainable Fat Alternative for Alt Dairy - vegconomist - the vegan business magazine

Dutch start-up Time-Travelling Milkman produces creamy, sustainable fat ingredients for alt dairy products and make palm oil redundant

vegconomist.com

 

[shyvas]

Coca-Cola Israel to Invest $2M Cell Cultured Dairy Startup BioMilk - vegconomist - the vegan business magazine

Coca-Cola Israel operating as The Central Bottling Company is to invest $2 million in cell-cultured dairy startup Biomilk

vegconomist.com

 

[shyvas]

Heura Continues Spectacular Growth with Launch of ‘Kid Approved’ Plant-Based Nuggets - vegconomist - the vegan business magazine

Spanish plant-based meat leader Heura has expanded its plant-based chicken line with the launch of its gluten-free Nuggets

vegconomist.com

 

[shyvas]

Sainsbury's Issues Product Recall As 'Vegan' Products Contained Meat

It was a packaging error, according to Sainsbury's, and is under investigation after a vegan meal was found to contain pork, milk, and beef.

plantbasednews.org

 

[shyvas]

Yogurt Giant Petits Filous Expands Into Plant-Based Dairy Market

Yoplait's Petit Filous has debuted plant-based yogurt for the first time, with the release of a new range made from almonds in the UK

plantbasednews.org

 

[shyvas]

New vegan butcher shop to open in Nottingham - PlantBased Magazine

New vegan butcher shop to open in Nottingham Nottingham is set to get its first vegan butcher shop, as Faux Butcher prepares to open its doors in the spring. The new shop will be located on Mansfield Road, in premises previously occupied by the vegan general store The V Spot. Faux Butcher has...

plantbasedmag.com

 

[Lou]

Back in 2019, I started a thread which I called

Write a headline for when pb is too common to report

So I just read an article. The headline really didn't have much to do with the body of the article but the headline got me thinking. It was Soon, Plant-Based Food Will Become So Common It Won't Be Newsworthy Anymore It got me thinking, what would the last headlines look like. Just...

www.veganforum.org

It was just supposed to be humorous. and I think the thread was pretty funny.
And in fact. After @shyvas posted like 100 articles to the PB/Veg news thread last week, I honestly thought maybe we were very close to that tipping point.

One of the first headlines I made up was this one.

Smithfield Foods Declares Bankruptcy
CEO laments, "We Thought Plant-Based Was Just A Fad"
​

Later that year I wrote,

Smithfield Foods Closes Last Pig Slaughterhouse
CEO Insists That Raising Pigs Is Too Expensive.

​

Now I realize that this article is not the same thing. but I thought it close enough to comment on.

Smithfield Foods stops slaughtering pigs at U.S. hometown plant

CHICAGO (Reuters) -Smithfield Foods, the world's largest pork processor, has stopped slaughtering pigs in the United States' so-called ham capital, where the company was founded 85 years ago. The end of slaughtering in Smithfield, Virginia, is the latest reconfiguration for the company's...

finance.yahoo.com

 

[shyvas]

Beyond Meat and Panda Express Present Veganized Version of Classic Orange Chicken Dish - vegconomist - the vegan business magazine

American Chinese fast-food chain Panda Express will introduce a vegan version of its iconic orange chicken in conjunction with Beyond Meat.

vegconomist.com

 

[shyvas]

Nabati Foods Announces "First Canadian-Made Plant-Based Egg Substitute" - vegconomist - the vegan business magazine

Canadian food tech company Nabati has filed patents for a liquid egg alternative in Canada, the United States, and Australia.

vegconomist.com