UK Product Thread

A guide to Dark chocolate available in shops and supermarkets:

Often, that food is chocolate. Which is weird, because there’s so much great vegan chocolate on the market.

Sure, there’s no exact taste replacement for Dairy Milk, but there’s a whole other world of chocolate to explore, that can be just as delicious and just as creamy.

Tip – when it comes to plain dark chocolate, you’ll find that most supermarket own brand versions are actually dairy-free, so get scanning those labels. (Sainsbury’s Basics dark chocolate bar is 55p for 100g, and I use it in all my baking.)


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Good crisps aren’t hard to come by. In fact, there are a few other brands that we love to eat too! We can’t say that the British Crisp Co is going to be everyone’s favourite... So even though our flavours, ingredients, and hand-cooking processes are some of the finest in the country, we don’t just want to be the best in taste alone.

What truly sets our crisps apart is our dedication to protecting the British countryside and our passion for giving everyone a chance to enjoy that classic hand-cooked crunch.

There are 3 things you should know about how we make our crisps:

  1. Our British potatoes are grown on a farm using 100% renewable energy
  2. From our farms, to our packaging, to our head office – we keep our supply chain in the UK
  3. Every flavour of our crisps is 100% vegan and gluten-free