As with the vegan additions already available at Crosstown, the new doughnuts are all made from vegan sourdough.
The Rhubarb and Jasmine doughnut is filled with a sticky rhubarb and jasmine compote, glazed in floral jasmine and finished with a crunchy strawberry crumble.
The Strawberry Cheesecake doughnut is filled with a plant-based cheesecake filling, dipped in a strawberry glaze and topped with vanilla crumble.
The Blood Orange doughnut consists of a tart blood orange glaze, with swirls of dark chocolate and topped with a candied orange segment.
When looking at this thread I'm not sure if I should be jealous of all the yummy looking foods or if I should be grateful that I'm not constantly tempted by this abundance of yumminess, lol.
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